Grains and Flours From Our Own Fields

Our flour is ground fresh rather than milled months in advance and left sitting in a warehouse. Flour starts losing its aroma and nutrients from the day it is ground, which is why freshly ground atta smells sweet and shop flour smells of nothing.

Wheat

Khapali wheat (emmer wheat) is an ancient variety that almost disappeared from Indian farms. It is lower in gluten than modern wheat and has a nutty, heavier taste - many people who struggle with regular atta find it easier to digest. Lokwan wheat is the classic Maharashtrian wheat for soft, everyday chapati. We also stock Sihor wheat flour.

Millets and traditional flours

• Desi jowar flour (jwari peeth) - for bhakri, naturally gluten free
• Desi bajra flour (bajari peeth) - warming winter bhakri, naturally gluten free
• Whole jowar grain, in 2kg to 4kg packs
• Thalipeeth flour (bhajani) - the multigrain blend for Maharashtrian thalipeeth
• Chana flour (besan) - for bhaji, pakoda and pithla
• Moong dal flour and rice flour (tandul peeth) - for ukadiche modak, ghavan and sweets

Wheat is available in 5kg, 10kg and 15kg bags. Flours come in 1kg to 4kg packs and multi-pack options.

Delivered 7 days a week across Pune - Bavdhan, Baner, Aundh, Wakad, Kothrud, Warje, Pimple Nilakh, Vishal Nagar, Wadgaon Sheri and nearby areas.

Minimum order ₹599. Delivery ₹45, free above ₹1000.