Less Spicy Chilly

A mild pepper, which is usually small to medium in size and can be green, red, yellow, or orange, is a chili that isn't very spicy. These chiles usually have a firm, plump shape, a juicy texture, and a sweet, earthy taste. They have less capsaicin than their spicier cousins, so they only have a mild hint of heat. This makes them easier to eat for people who like mild spice. Some types of pepper, like the poblano, Anaheim, or banana pepper, are mildly spicy without being too strong. Chilies that aren't very hot are often used to add depth and a hint of spice to soups, stews, salads, and even stuffed or grilled foods, giving them flavor without making them too hot.