Lemon Grass Bundle

A lemongrass bundle typically consists of several fresh stalks of lemongrass, a fragrant herb commonly used in cooking, particularly in Southeast Asian and Indian cuisines. The stalks are long, thin, and have a green color with a slightly yellowish base. Lemongrass has a strong, citrusy aroma and flavor that resembles a blend of lemon and mild ginger, making it a popular ingredient in teas, soups, curries, and marinades.

The individual stalks are firm and fibrous, with a bulbous base that is often used for cooking. The upper parts of the stalks are more tender and aromatic, but they can also be used to infuse flavor into broths or stews. In cooking, lemongrass is usually bruised or chopped to release its oils before being added to dishes, and it is often removed before serving as it can be tough to eat.