Desi Coriander Bunch

Appearance:

• Leaves: The leaves are bright green, slightly rounded, and deeply divided with jagged edges. The texture is tender, and the leaves have a fresh, vibrant green color.
• Stems: The stems are thin, green, and flexible, often used along with the leaves in cooking.
• Roots: Sometimes, the bunch may include roots, which are also used in certain recipes, particularly in South Asian cooking, for added flavor.

Aroma: Desi coriander has a strong, fresh, citrusy, and slightly peppery scent. The aroma can be intense and aromatic, which is one of the reasons it is highly valued in cooking.

Taste: The leaves of desi coriander are fragrant and have a mildly spicy, citrus-like flavor, while the stems are more pungent. The taste can be described as bright, with a refreshing zest.

Size: The bunch can vary in size, but it generally consists of multiple stems with a good quantity of leaves. It is typically sold fresh in grocery markets or farmer's markets.

Uses:

• Culinary: Used in a variety of dishes like curries, chutneys, dals, and salads. Fresh coriander leaves are often sprinkled over dishes as a garnish.
• Medicinal: Known for its digestive properties, coriander is also used in herbal medicine for its cooling and anti-inflammatory effects.

Storage: Fresh coriander is perishable and should be used quickly. It can be stored in the fridge, typically wrapped in a damp paper towel and placed in a plastic bag to maintain freshness for a few days.