Red & Yellow Capsicum (2 piece)

Red Bell Pepper: When it comes to sweetness and flavor, red bell pepper is the best. It has a rich, fruity taste. The color red means that the food is very ripe and full of nutrients.
Yellow Bell Pepper: Yellow peppers aren't as sweet as red peppers, but they're still not as strong as green peppers. They have a sunny color and a nice taste.
Because they can be used in so many ways, these colored capsicums are often used in cooking:

• Raw pepper slices add color, crunch, and sweetness to salads.
• For stir-fries and roasts, their sweetness grows when they're cooked, giving recipes more depth.
• Grilled or Stuffed: Because of their shape, you can stuff them with grains, meats, or veggies.
• Salsas and sauces: They add natural sweetness and color to salsas and sauces when mixed in.
• Vitamins A and C, as well as antioxidants like beta-carotene and lutein, are found in large amounts in red and yellow peppers. These vitamins are important for maintaining healthy eyes, skin, and immune systems. They also have few calories and a lot of fiber, which makes them a healthy choice for a balanced diet. Red and yellow peppers make many foods taste better, look better, and have more texture by adding their sweet flavor and bright colors.